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Kimchi is a traditional Korean side dish (banchan) made of salted and fermented vegetables, typically napa cabbage or Korean radish. Seasonings like garlic, red pepper flakes (gochugaru) and ginger are typically included. Kimchi has a sour, salty, savory, and spicy flavor. The combination of cabbage and radish provides a tangy, traditional flavor and a satisfying crunch. 

Interestingly, kimchi is a live food rich in gut-friendly probiotics. These probiotics may be linked to some of kimchi’s potential health benefits. The longer you let kimchi ferment, the more probiotics it contains. Kimchi has been an integral part of Korean cuisine for thousands of years. Today, it is considered a symbol of Korean identity and is globally recognized as a healthy food.

Chu's Kimchi is handcrafted monthly in small batches. When putting it back in the refrigerator, push the cabbage down below the liquid. This ensures the kimchi stays fresh. With a bit more spice, Chu's Kimchi is perfect if you're looking to spice up your meals! Please keep refrigerated!